to the family
At the entrance to Saint-Tropez, Les Viviers du Pilon embodies the soul of a family-run institution where a passion for seafood has been passed down with discretion and exacting standards for over sixty years.
The story begins in the 1960s, with three visionary friends from Marseilles, including Pierre GUASTI’s grandfather. Driven by a love of the sea, they took the daring gamble of setting up fish ponds at the entrance to the village, in the Pilon district, still in the making. Their idea: to offer live lobsters, preserved in renewed seawater, guaranteeing absolute freshness.
at the restaurant
In an exceptional setting overlooking the sparkling waters of the Gulf of Saint-Tropez, Les Viviers du Pilon restaurant invites you to enjoy a simple yet exquisite culinary experience.
Here, the sea and its treasures take center stage: each dish celebrates the freshness of wild fish, grilled lobsters and rock lobsters, shellfish, and carefully selected crustaceans. The cooking is precise and respectful of the product, the flavors are natural—designed to bring out the best in the ingredients.
In this place suspended between sky and sea, gastronomy is experienced as a return to authenticity, supported by family know-how and an ongoing quest for excellence.
at the fishmonger's
In the heart of the Gulf of Saint-Tropez, the Viviers du Pilon fishmonger’s cultivates a rare requirement: respectful fishing and exceptional products, some of which are raised in our own tanks.
Faithful to a family tradition, every day we select the finest wild fish from a sustainable fishery: line-caught sea bass, gilthead bream, turbot, lobster, lobster, St. Pierre, red mullet, red tuna, sole, capon, pacte and denty, products chosen with rigor and care.
Our commitment goes beyond the counter: we make daily deliveries to hotel and restaurant professionals in the tropéziens, with the same high standards of quality. We bring the sea to your table.
THE MOST BEAUTIFUL PLACE
TO ENJOY THE BEST MOMENT OF THE DAY
at the grocery store, a legacy of the sea
Les Viviers du Pilon offers a selection of delicatessen products dedicated to iodized flavors, each telling a story of sea and taste: homemade fish soup, delicately spiced rouille, golden croutons… so many invitations to extend the Viviers du Pilon experience at home, in the purest Mediterranean tradition.
OPENING HOURS
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